Satisfy your sweet tooth with this Caramel Cornflake Brownie recipe
The irresistible combination of crunchy cornflakes, gooey caramel and velvety chocolate is guaranteed to satisfy any sweet tooth.
Ingredients
- 200g block dark cooking chocolate
- 150g unsalted butter, chopped
- 1 cup caster sugar
- 3 eggs, lightly beaten
- 1 cup plain flour
- ¼ cup cocoa powder
- ½ tsp baking powder
- CARAMEL CORNFLAKES
- 1 cup white sugar
- 80g unsalted butter, chopped
- ¾ cup thickened cream
- 4 cups cornflakes (150g)
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