Sicilian Summer Spaghetti

Name: Sicilian Summer Spaghetti
Total time: 15 min
Ingredients: 3 tbsp extra-virgin olive oil; 1 onion finely chopped; 2 cloves garlic thinly sliced; 1 can anchovies drained; 2 tbsp capers drained; 900g tomatoes fresh, cored and finely chopped, or 2 x 400g cans of chopped or cherry tomatoes; a pinch of chilli flakes or more to taste (optional); 1 lemon finely grated zest and juice of; 1 tsp sugar; a pinch salt to taste; freshly ground black pepper to taste; 400g dried spaghetti; 2 tbsp parsley leaves chopped, or basil leaves, torn

www.langbein.com

This richly flavoured tomato sauce uses simple pantry ingredients that don't need chilling. If you can't access fresh tomatoes use a couple of cans, preferably canned cherry tomatoes. If you don't...

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Ingredients

3 tbsp extra-virgin olive oil
1 onion finely chopped
2 cloves garlic thinly sliced
1 can anchovies drained
2 tbsp capers drained
900g tomatoes fresh, cored and finely chopped, or 2 x 400g cans of chopped or cherry tomatoes
a pinch of chilli flakes or more to taste (optional)
1 lemon finely grated zest and juice of
1 tsp sugar
a pinch salt to taste
freshly ground black pepper to taste
400g dried spaghetti
2 tbsp parsley leaves chopped, or basil leaves, torn