Summer Spaghetti Recipe

Ingredients

• 4 cups cherry tomatoes, halved
• 1 medium red bell pepper, diced
• 1 small yellow zucchini, thinly sliced
• 2 cloves garlic, finely minced
• 1 small red onion, finely chopped
• 12 ounces spaghetti pasta
• 3 tablespoons extra virgin olive oil
• 2 tablespoons tomato paste
• 1/4 cup fresh basil leaves, roughly chopped
• 1 teaspoon dried oregano
• Salt to taste (about 1 teaspoon)
• Freshly ground black pepper, to taste
• Red pepper flakes (optional, for a hint of heat)