Cottage Cheese | Recipe Cart | Recipe Cart
Make delicious homemade cottage cheese with this easy recipe, featuring milk, culture, and rennet for a creamy texture. Perfect for cheese lovers!
Ingredients
- 1 gallon
- milk (do not use UHT/UP milk)
- 1/4 tsp.
- mesophilic culture ( mesophilic direct-set culture, flora danica, mesophilic aromatic type B)
- liquid rennet or 1/4 rennet tablet
- calcium chloride (optional)
- 1/2 cup
- whipping cream (optional)
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