Salted Caramel and Hazelnut Slice - Chantal Organics
You can use 85% dark chocolate in replace of the homemade cacao chocolate if that’s easier for you. This makes it really creamy and rich and is equally as
Ingredients
- Oat Base
- 1 cup of raw nuts (I used cashews + almonds)
- 1 cup of Chantal Organics Quick Cooking Rolled Oats
- 1 ½ cups of medjool dates (around 18)
- ½ tsp of salt
- 1 tsp of water
- Caramel Layer
- 14 medjool dates
- 1/3 cup of Chantal Organics Almond Butter
- 3 tsp of maple syrup or Chantal Organics Rice Syrup
- ½ tsp of vanilla syrup
- 1/3 cup of raw hazelnuts
- Chocolate Layer
- ½ cup of Chantal Organics Coconut Oil
- 1/3 cup of cacao powder
- 3 tsp of maple syrup
- Pinch of salt
More Like This
Salted Caramel Slice – Scoop Wholefoods Singapore
scoopwholefoodsshop.com
Hazelnut Caramel Slice – Pepo Farms
pepofarms.au
Paleo Chocolate Tart With Salted Caramel
cookedandloved.com
Chocolate Hazelnut Slice (v, df) | Raglan Food Co
raglanfoodco.com
Caramel Slice (Oh My!) | FOOD MATTERS®
foodmatters.com
Caramel and chocolate slice
nzwomansweeklyfood.co.nz
Salted Caramel Slice Recipe | New Idea
newidea.com.au
Vegan chocolate, peanut and caramel slice
nzwomansweeklyfood.co.nz