Paleo Chocolate Tart With Salted Caramel

Ingredients

• 1.5 cups almond meal
• 1 cup hazelnuts
• 2 tablespoons coconut oil (melted or soft)
• 1 egg
• 1 tablespoon maple syrup (or honey, Natvia was used in the eBook recipe)
• 1 teaspoon vanilla extract (or essence)
• 150 g pitted dates (about 20 Medjool dates, soaked in boiling water for at least 10 minutes)
• 1 cup coconut cream (coconut milk was used in the eBook, see notes on the cream)
• 1 tablespoon coconut oil (soft or melted)
• 1 teaspoon sea salt (or himalayan pink salt)
• 2 tablespoon almonds (crushed)
• 100 g coconut oil (a little more than 1/3 of a cup)
• 6 tablespoons raw cacao powder
• 1 tablespoon raw honey
• 1 teaspoon vanilla extract