Lightly Sweetened Creme Fraiche | America's Test Kitchen
Creme fraiche is a sophisticated cousin of whipped cream—it has the same velvety smooth texture but has a slightly tangy flavor.
Keywords
- Desserts or Baked Goods
- Condiments
Ingredients
- 1/2 cup sour cream (4 ounces/113 grams)
- 1/2 cup heavy cream (4 ounces)
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon table salt
- 2 teaspoons sugar
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