Apricot And Blackberry Cake | Donna Hay

Name: Apricot And Blackberry Cake | Donna Hay
Ingredients: 185g unsalted butter, chopped and softened; 1¼ cups (275g) caster (superfine) sugar; 1 teaspoon vanilla extract; 3 eggs; 2¼ cups (335g) plain flour, sifted; 2 teaspoons baking powder; ¼ cup (60ml) milk; 5 apricots, stones removed, cut into wedges; 250g blackberries; 1 tablespoon caster (superfine) sugar, extra icing sugar, to dust

www.donnahay.com.au

Pop the kettle on and tuck into this delicious apricot and blackberry cake from donna hay – a perfect bite for a morning tea.

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Ingredients

185g unsalted butter, chopped and softened
1¼ cups (275g) caster (superfine) sugar
1 teaspoon vanilla extract
3 eggs
2¼ cups (335g) plain flour, sifted
2 teaspoons baking powder
¼ cup (60ml) milk
5 apricots, stones removed, cut into wedges
250g blackberries
1 tablespoon caster (superfine) sugar, extra icing sugar, to dust

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