Sheet Pan Shawarma Chicken with Spiced Tahini Sauce

Name: Sheet Pan Shawarma Chicken with Spiced Tahini Sauce
Ingredients: 4 boneless, skinless chicken breasts; extra virgin olive oil; Sea Salt; Tellicherry Pepper; 2 Tablespoons Shawarma Seasoning; 1 red onion, thinly sliced; 2 red bell peppers, thinly sliced; 1 15-ounce can chickpeas, drained and rinsed; 2 zucchini, sliced thinly; Pita, sliced in half and wrapped in foil; Serving garnishes : hummus, fresh lemon wedges, Spiced Tahini Sauce (see below), sliced tomatoes, cucumbers slices, olives, chopped pickles; Spiced Tahini Sauce; 1/3 Cup Tahini Sauce; Juice of half a lemon; 2 Tablespoons extra virgin olive oil; 3+ Tablespoons warm water; 1 Tablespoon Green Chile Ranch Mix

www.thespicehouse.com

Weeknights are made for quick and easy dinners. The Spice House Shawarma seasoning makes dinner a snap and everyone can customize their bowl to suit their palat

View full recipe on www.thespicehouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.

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Ingredients

4 boneless, skinless chicken breasts
extra virgin olive oil
Sea Salt
Tellicherry Pepper
2 Tablespoons Shawarma Seasoning
1 red onion, thinly sliced
2 red bell peppers, thinly sliced
1 15-ounce can chickpeas, drained and rinsed
2 zucchini, sliced thinly
Pita, sliced in half and wrapped in foil
Serving garnishes : hummus, fresh lemon wedges, Spiced Tahini Sauce (see below), sliced tomatoes, cucumbers slices, olives, chopped pickles
Spiced Tahini Sauce
1/3 Cup Tahini Sauce
Juice of half a lemon
2 Tablespoons extra virgin olive oil
3+ Tablespoons warm water
1 Tablespoon Green Chile Ranch Mix