Sheet Pan Chicken Shawarma Plate

Ingredients

• 680g (1.5 lb) boneless skinless chicken thighs
• 1 large red onion, cut into wedges
• 1 large zucchini, sliced into half-moons (200g)
• 1 red bell pepper, cut into strips (150g)
• 2 tablespoons olive oil
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1/2 teaspoon coriander
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons lemon juice
• 2 cups (320g) cooked basmati rice