Baked Halibut with Spinach and Leeks - Relish
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Ingredients
- Unsalted Butter
- Baby Spinach
- Leek
- Garlic Clove
- Dry White Wine
- Heavy Cream
- Kosher Salt
- Freshly Ground Black Pepper
- Ground Nutmeg
- Grated Parmesan Cheese
- Boneless Skinless Halibut Fillet, 4-6oz ea
- 4-6oz Boneless, Skinless Cod Fillet
- Olive Oil
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