Braised Halibut with Leeks & Mustard Recipe - (4.3/5)
Braised Halibut with Leeks and Mustard is the flavorful recipe that your whole family will love! Serve this dish with a side of mashed potatoes, roasted vegetables, or a...
Keywords
- Braised Halibut with Leeks & Mustard
- recipe
- leek
- halibut
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- vegetable
Ingredients
- 4 (6 to 8-ounce) skinless halibut fillets, 3/4 to 1-inch thick
- salt and black pepper to taste
- 6 tablespoons unsalted butter
- 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 teaspoon Dijon mustard
- 3/4 cup dry white wine
- 1 teaspoon lemon juice, plus lemon wedges for serving
- 1 tablespoon minced fresh parsley
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