Steam-Baked Vegetarian Stuffed Shells | Combi Steam Oven Recipes
This stuffed shells recipe is hearty, cheesy, saucy, and satisfying. The steam function of the Anova Precision Oven the meal evenly bakes the casserole while retaining its moisture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 0 of Extra-virgin olive oil, for the pan
- 1 (24-ounce) jar of marinara sauce
- 12 ounces of dried jumbo pasta shells
- 1 1/2 tsp of salt, divided
- 30 ounces of cottage cheese
- 8 ounces of shredded low-moisture mozzarella cheese
- 4 ounces of grated Parmesan cheese
- 1 large of egg
- 10 of fresh basil leaves, finely chopped
- 1 Tbsp of finely chopped fresh parsley
- 1 tsp of minced garlic
- 1/2 tsp of freshly ground black pepper
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