Stuffed Pasta Shells | Eat Wheat
Large pasta shells filled with a creamy, cheesy mixture and baked in savory marinara sauce make these Stuffed Pasta Shells a comforting, crowd-pleasing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, diced
- 30 ounces part-skim ricotta cheese
- 3 1/2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried Italian seasoning
- 2 – 24 ounces jars marinara sauce
- 12 ounces box jumbo shells
- 1 tablespoon olive oil
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