Beetroot Carrot Kanji | Gajar Beetroot Kanji - Zayka Ka Tadka
Beetroot Carrot Kanji | Gajar Beetroot Kanji is a very popular fermented drink of North India. You can make it from carrots and beetroot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Carrot / Gajar - 1
- Beetroot / Chukandar - 1
- Water - As required
- Salt - As per taste
- Yellow Mustard Seeds / Pili Sarso - 1 tsp Ground
- Mustard Seeds / Rai - 1 tsp ground
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
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