Carrot Beetroot Kanji - SHARAN

Name: Carrot Beetroot Kanji - SHARAN
Ingredients: 2 carrots, cut into batonnets (½” x ½” x 2”); 1 small beetroot, cut into batonnets; 2 amlas (Indian gooseberry) (optional), chopped; 1 tbsp coarsely ground or powdered mustard seeds (black mustard seeds or any will work); 1 tsp black salt (kala namak); 7-8 cups water

sharan-india.org

Photo by Vinita Punjabi

View full recipe on sharan-india.org

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Ingredients

2 carrots, cut into batonnets (½” x ½” x 2”)
1 small beetroot, cut into batonnets
2 amlas (Indian gooseberry) (optional), chopped
1 tbsp coarsely ground or powdered mustard seeds (black mustard seeds or any will work)
1 tsp black salt (kala namak)
7-8 cups water