Chicken and Corn Quesadillas Recipe - Pillsbury.com
Did you know you can make quesadillas in the oven? It's true! And it only takes 35 minutes to bake them to perfection. Super easy and super quick, these baked quesadillas are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 flour tortillas (10 inch)
- 1 tablespoon butter or margarine, melted
- 2 tablespoons sour cream
- 2 tablespoons thick & chunky salsa
- 1/2 cup shredded cooked chicken
- 3/4 cup shredded Mexican cheese blend (3 oz)
- 1/4 cup frozen corn, thawed
- 2 tablespoons sliced green onions (2 medium)
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