Recipes - Lemony Zoodles with Spinach, Peas and Turkey Bacon - Applegate
Lots of greens and savory turkey bacon make for a speedy, satisfying supper. Placing the zucchini noodles on top of the “sauce” keeps them from getting soggy.
Ingredients
- 1 (8-ounce) package Applegate Naturals Turkey Bacon, chopped
- 2 tablespoons olive oil, divided
- 1 (5-ounce) package baby spinach
- 1½ cups frozen peas, defrosted
- Kosher salt and freshly ground black pepper
- 12 ounces zucchini noodles
- Juice of ½ lemon
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