Recipes - Cod with Peas and Natural Bacon - Applegate
Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet.
Ingredients
- 6-oz Applegate Naturals® Sunday Bacon®
- Brand
- 2 tablespoons butter
- 4 6-oz skinless cod filets
- 1 bunch scallions, trimmed, with white and green parts chopped separately
- 2 cups frozen peas, thawed
- 1/4 cup white wine
- 1 cup heavy cream
- Salt and freshly ground black pepper
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