Sheet Pan Buffalo Chicken Sliders • Kroll's Korner

Name: Sheet Pan Buffalo Chicken Sliders • Kroll's Korner
Ingredients: 3 1/2 cups shredded chicken (I used a rotisserie chicken); 1/2 cup buffalo sauce (Such as Franks); 1/2 cup ranch dressing; 2 Tbsp. honey; 3 cloves garlic, minced or pressed with a garlic press; pinch of black pepper; 2 cups low moisture mozzarella cheese, freshly grated (not pre-shredded or from a container/bag); 1/2 cup Parmesan cheese, freshly shredded (not pre-shredded or from a container/bag); 12 count King's Hawaiian Rolls; 4 Tbsp. butter, melted; 1 tsp. Italian seasoning; 1 tsp. garlic salt

krollskorner.com

Buffalo Chicken Sliders with shredded chicken smothered in buffalo sauce and lots of melted cheese nestled between soft buttery slider buns.

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

Share this recipe:

Ingredients

3 1/2 cups shredded chicken (I used a rotisserie chicken)
1/2 cup buffalo sauce (Such as Franks)
1/2 cup ranch dressing
2 Tbsp. honey
3 cloves garlic, minced or pressed with a garlic press
pinch of black pepper
2 cups low moisture mozzarella cheese, freshly grated (not pre-shredded or from a container/bag)
1/2 cup Parmesan cheese, freshly shredded (not pre-shredded or from a container/bag)
12 count King's Hawaiian Rolls
4 Tbsp. butter, melted
1 tsp. Italian seasoning
1 tsp. garlic salt