Easy Sheet Pan Buffalo Chicken Sliders (Ready in 35 Minutes)
Make Easy Sheet Pan Buffalo Chicken Sliders with shredded chicken, buffalo sauce, melty cheese, and buttery rolls. A simple pull-apart appetizer for…
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Cooking tools:
- Pastry brush
- Bread knife
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Spatula
- Cutting board
- Grater
- Measuring spoon
- Microwave
- Saucepan
- Airtight container
- Refrigerator
- Freezer
- Toaster oven
Ingredients
- 3 cups (420 g) cooked shredded chicken
- 1/2 cup (120 ml) buffalo wing sauce
- 1/4 cup (60 ml) ranch dressing
- 2 oz (55 g) cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 12 connected Hawaiian sweet rolls or slider rolls
- 2 cups (225 g) shredded Monterey Jack cheese, divided
- 2 tablespoons thinly sliced green onions, plus more for serving
- 4 tablespoons (55 g) unsalted butter, melted
- 1 tablespoon chopped fresh parsley or chives
- 1 tablespoon grated Parmesan cheese, optional
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