Chocolate Caramel Pies - Emma Ivane Recipes

Ingredients

• 3 dl all-purpose flour (1 ¼ cup)
• 2 tbsp granulated sugar
• 1/8 tsp salt
• 100 g butter (3.5 oz)
• 3 tbsp cold water
• 1 egg
• 1⁄2 tin (á 397 g) condensed caramel (200 g or 7 oz)
• 150 g milk chocolate (5.25 oz)
• 1 1/2 tbsp vegetable oil
• sea salt flakes