Olive Oil-Fried Eggs with Za'atar - Fresh-Pressed Olive Oil
Savor fragrant Olive Oil-Fried Eggs with Za'atar, a simple yet flavorful treat from The Olive Oil Hunter. Perfect for a quick, delicious breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1 large farm-fresh egg
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1/4 teaspoon coarse salt (kosher or sea), or more to taste
- 2 teaspoons za’atar (see below)
More Like This
Soft Boiled Egg - Chef Tariq | Middle Eastern Breakfast Recipes
cheftariq.com
Fried Eggs with Za’atar, Feta and Tomato - Eggs.ca
eggs.ca
Soft-Boiled Eggs with Za'atar and Avocado - The Gannet
thegannet.co
Zaatar Sweet Potatoes and Eggs | Culinary Butterfly
culinarybutterfly.com
Breakfast Fritatta – The Virgin Olive Oiler
thevirginoliveoiler.com
Zaatar Egg Viral Manaeesh | Ziyad Recipe
ziyad.com
Middle Eastern Salad with Za’atar | Island Olive Oil Company
islandoliveoil.com
Eggs With Cheese and Olive Oil Recipe - Food.com
food.com