Soft-Boiled Eggs with Za'atar and Avocado - The Gannet
How to turn the simplest of dishes into a great breakfast – by restaurant owners Alice Quillet and Anselme Blayney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Ingredients
- 4 medium organic free-range eggs
- Za'atar herb mix
- Extra virgin olive oil
- 2 avocados, sliced
- Togarashi spice mix (or chilli flakes)
- A loaf of sourdough bread
More Like This
Soft Boiled Egg - Chef Tariq | Middle Eastern Breakfast Recipes
cheftariq.com
Soft scrambled eggs with zaatar toast
wcrf.org
Olive Oil-Fried Eggs with Za'atar - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Yotam Ottolenghi Braised Eggs & Za’atar Recipe | SIMPLE Sunday Brunch
thehappyfoodie.co.uk
Zaatar Sweet Potatoes and Eggs | Culinary Butterfly
culinarybutterfly.com
Easy Sheet-Pan Baked Eggs and Veggies - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Soft boiled eggs with zesty spinach | CSIRO Total Wellbeing Diet
totalwellbeingdiet.com
Try this delicious Soft Boiled Eggs on Avocado Toast Recipe
licious.in