Vegan chocolate cake – Organic Tuscany Cookbook
Vegan chocolate cake from Organic Tuscany Cookbook. Made with all-purpose flour, almond flour, and dark chocolate. Perfectly baked for a delicious treat!
Ingredients
- 100 g (1 cup) all-purpose flour
- 100 g (1 cup) almond flour
- 80g (4/5 cup) coconut flower sugar
- 75g (1/3 cup) deodorised sunflower oil
- 100g (3 oz) dark chocolate
- 200g (7/8 cup) water
- Half teaspoon natural baking powder. Please read this article
- Half teaspoon bicarbonate of soda
- 3 tablespoons balsamic vinegar
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