Dark and Delicious Vegan Chocolate Cake | Canadian Living

Dark and Delicious Vegan Chocolate Cake | Canadian Living

www.canadianliving.com

Everyone should be able to eat chocolate cake! A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing...

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Ingredients

  • 1 1/4 cup all-purpose flour or gluten-free all-purpose flour
  • 1 cup coconut sugar
  • 1/2 cup cocoa powder sifted
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup light-tasting olive oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 4 teaspoons cider vinegar
  • 140 g dairy-free semi-sweet chocolate (about 5 oz) finely chopped
  • 2 tablespoons coconut milk (such as Thai Kitchen)
  • Fibre 3 g
  • Sodium 260 mg
  • Sugars 30 g
  • Protein 3 g
  • Calories 274.0
  • Total fat 11 g
  • Potassium 415 mg
  • Cholesterol 0 mg
  • Saturated fat 4 g
  • Total carbohydrate 45 g
  • Iron 17.0
  • Folate 12.0
  • Calcium 1.0

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