Dark and Delicious Vegan Chocolate Cake | Canadian Living
Everyone should be able to eat chocolate cake! A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing...
Ingredients
- 1 1/4 cup all-purpose flour or gluten-free all-purpose flour
- 1 cup coconut sugar
- 1/2 cup cocoa powder sifted
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup light-tasting olive oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla
- 4 teaspoons cider vinegar
- 140 g dairy-free semi-sweet chocolate (about 5 oz) finely chopped
- 2 tablespoons coconut milk (such as Thai Kitchen)
- Fibre 3 g
- Sodium 260 mg
- Sugars 30 g
- Protein 3 g
- Calories 274.0
- Total fat 11 g
- Potassium 415 mg
- Cholesterol 0 mg
- Saturated fat 4 g
- Total carbohydrate 45 g
- Iron 17.0
- Folate 12.0
- Calcium 1.0
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