Katie Brown | Feta and Spinach Nibbles

Ingredients

• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 1/2 pound fresh spinach, washed and dried
• 4 ounces feta cheese, drained and crumbled
• 2 tablespoons finely chopped flat-leaf parsley
• 2 tablespoons finely chopped fresh dill
• 2 eggs
• Salt
• 1/4 teaspoon cayenne pepper
• Fillo dough
• 1 1/2 sticks clarified, unsalted butter