Spinach and Feta Brownies | Vegetarian Recipes | Butter Be Tasty

Ingredients

• 2 tsp olive oil
• 4 scallions, diced
• 10 oz baby spinach, rough chop
• 2 tbs dill, chopped
• 1 cup all purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup milk
• 2 eggs, lightly beaten
• 1/4 cup butter, melted (or olive oil)
• 4 oz shredded mozzarella
• 4 oz feta cheese, crumbled
• 2 tbs grated Parmesan cheese