Baby Pesto with Pasta Ricotta and Nutmeg
About this recipe As part of Mealtime Matters the lovely Zenia at @theflavouracademy had provided us with a handy meal plan to help you get started with weaning! Download here Ingredients Pesto...
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Cooking tools:
- Food processor
- Pot
- Colander
- Stove
- Spoon
Ingredients
- Handful Fresh Basil
- Handful Spinach
- 2 tbsps Parmesan, grated
- 120ml Olive Oil
- 1 Garlic Clove
- Squeeze of Lemon Juice
- Optional – 1 tbsp Nuts of your choice (Almond/Pistachio/Walnut)
- ½ cup Baby Pasta Stars
- 1 tbsp Ricotta Cheese
- Pinch of Nutmeg
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