Slow Cooker Chicken Vegetable Noodle Soup – Folona

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 6 cups low-sodium chicken broth
• 4 cups water
• 2 tablespoons Folona Bone Broth Powder
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup green beans, trimmed and chopped
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups cooked pasta noodles