Pumpkin Spice Hummus with Stonefire Naan – Stonefire Authentic Flatbreads

Ingredients

• 1 (15 oz) can chickpeas, drained and rinsed
• 1 cup canned pumpkin purée (not pie filling)
• 2 Tbsp tahini
• 2 Tbsp olive oil, plus more for drizzling
• 2 Tbsp maple syrup (or honey)
• 1 small garlic clove, grated
• 2 tsp pumpkin pie spice
• ½ tsp curry powder
• ½ tsp fine sea salt (plus more to taste)
• Juice of ½ lemon
• Warm Stonefire Naan, cut into wedges, for serving