Black Pepper Glazed Salmon in 20 Minutes - Easy Chef Ideas
Master Black Pepper Glazed Salmon with this honey black pepper salmon recipe. Includes a step-by-step timing guide for a perfect sear. Ready in 20 minutes.
Ingredients
- 4 salmon fillets, 6 oz (170g) each
- 1 tsp (6g) kosher salt
- 1 tbsp (15ml) avocado oil
- 3 tbsp (60ml) honey
- 2 tbsp (30ml) reduced-sodium soy sauce
- 1 tbsp (15ml) fresh lemon juice
- 2 tsp (10g) coarsely cracked black pepper
- 3 cloves (9g) garlic, minced
- 1/2 tsp (3g) ginger, grated
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