Black Pepper Salmon for 4 Servings - Sandra Recipes

Ingredients

• 4 salmon fillets, 6 oz (170g) each
• 1 tbsp olive oil
• 3 tbsp brown sugar, packed
• 1 tbsp coarsely cracked black pepper
• 1 tsp kosher salt
• 1/2 tsp garlic powder
• 2 tbsp unsalted butter, melted
• 1 lemon, sliced into rounds
• Fresh parsley for garnish