Butternut Squash and Apple Puree | Whole Living Eat Well - Whole Living

Ingredients

• 2 apples, peeled, cored, and cut into 1/2-inch pieces
• 1/2 cup vegetable broth or water (add more if needed)
• 1/2 teaspoon cinnamon
• 1/2 cup golden and/or black raisins, soaked in boiling water for 5 minutes, then drained
• 4 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces
• 1 small onion, chopped
• 4 tablespoons butter (1/2 stick)