Silky Butternut Squash Purée Recipe: A Cozy Autumn Side Dish
Looking for the best recipe butternut squash puree? My easy, creamy version captures the essence of autumn. Perfect for any meal—get cooking!
Ingredients
- 2 medium butternut squash (about 2 to 2.5 pounds / 900g to 1.1kg)
- 2 tablespoons unsalted butter or olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg or cinnamon (optional, for warmth)
- 1 cup vegetable or chicken broth (more for desired consistency)
- 1 tablespoon maple syrup or honey (optional, for added sweetness)
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