Butternut Squash and Apple Puree | Whole Living Eat Well

Name: Butternut Squash and Apple Puree | Whole Living Eat Well
Total time: 45 min
Ingredients: 2 apples, peeled, cored, and cut into 1/2-inch pieces; 1/2 cup vegetable broth or water (add more if needed); 1/2 teaspoon cinnamon; 1/2 cup golden and/or black raisins, soaked in boiling water for 5 minutes, then drained; 4 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces; 1 small onion, chopped; 4 tablespoons butter (1/2 stick)

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Discover a delicious blend of fall flavors with this Butternut Squash and Apple Purée recipe. Smooth, sweet, and perfect for a comforting side dish.

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Ingredients

2 apples, peeled, cored, and cut into 1/2-inch pieces
1/2 cup vegetable broth or water (add more if needed)
1/2 teaspoon cinnamon
1/2 cup golden and/or black raisins, soaked in boiling water for 5 minutes, then drained
4 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces
1 small onion, chopped
4 tablespoons butter (1/2 stick)