Roasted Butternut Squash Purée by Back Porch Paleo
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Cooking tools:
- Immersion blender
- Blender
- Potato masher
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lb Butternut Squash
- 1 whole Apple, Organic
- .5 whole Vidalia Onion
- 2 Tbsp Avocado Oil
- .5 tsp Sea Salt
- 2 whole Garlic
- .25 tsp Sage, Dried
- .25 tsp Black Pepper
- .125 tsp Nutmeg, Ground
- 1 Tbsp Butter, Salted
- .5 cup Bone Broth
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