Crispy Bangus Lumpiang Shanghai Recipe – A Tasty, Healthier Twist!

Crispy Bangus Lumpiang Shanghai Recipe – A Tasty, Healthier Twist!

www.fishtaseafood.com

Try this crispy Bangus Lumpiang Shanghai—a delicious twist on a classic! Made with Fishta Bangus Meat, it's perfect with sweet chili or vinegar dip.

View Original

Share this recipe:

Ingredients

  • 500g Fishta Bangus Meat
  • 1 medium carrot, finely grated
  • 1 medium onion, minced
  • 3 cloves garlic, minced
  • 1 egg, beaten
  • 3 tbsp soy sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp cornstarch (for binding)
  • Lumpia wrappers
  • Cooking oil (for frying)

More Like This