Chilli Paste – Easy Lo-Carb
A low-carb chilli paste made from long red chillies, dried chillies, and shallots. Perfect for adding heat to LCHF meals like Southern European or Asian dishes. Freeze batches for easy use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easylocarb.com.
Ingredients
- 3 Long red Chillis
- 5 grams Dried Red Chilli (or one small habenero if you like it a bit hotter)
- 1/4 tsp Salt
- 2 tbsp Shallots
- 1 tbsp olive oil
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