Red Chilli Paste

Name: Red Chilli Paste
Total time: 11 min
Ingredients: 100 g dried red chillies or 450g fresh red chillies (soak 20min); 1 large onion; 10 cloves garlic; 5 candlenuts (macadamia nuts or cashew nuts); 1 tsp palm or white sugar; 1 tsp salt; 125 ml vegetable oil for frying

le-thermique.com

- Soak dried chilies in hot water for 20 minutes. - Drain the water. - Let it cool to room temperature and store in a clean jar in the refrigerator, it will

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