Austrian Potato Salad (Erdäpfelsalat) – The Travel Bite
Austrian potato salad is vinaigrette based and dairy-free, relying on the starch from the potatoes to give the dressing a creamy texture. Easy to make!
Ingredients
- 2.5 pounds red potatoes
- 1/2 cup olive oil
- 1 red onion
- 1 cup vegetable broth
- 1 Tbsp brown mustard (estragon mustard, if you have it)
- 5 Tbsp apple cider vinegar
- 2 Tbsp sugar
- salt and pepper to taste
- 1 to 2 cups mache lettuce, pea tendrils, or microgreens
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