Austrian Potato Salad Recipe - (4.2/5)

Ingredients

• 2 lbs Yukon Gold potatoes (about 4 large) peeled, quartered lengthwise, and cut into 1/2-inch-thick slices
• 1 cup low-sodium chicken broth (or vegetable, if need be)
• 1 cup water
• 1 tsp salt plus more to taste
• 1 tbsp sugar
• 2 tbsps white wine vinegar
• 1 tbsp Dijon mustard
• 1/4 cup vegetable oil
• 1 small red onion, chopped fine (about 3/4 cup)
• 6 cornichons, minced (about 2 tablespoons)
• 2 tbsps minced fresh chives
• ground black pepper to taste