Konjac Vermicelli Soup Recipe - Simple Chinese Food
In order to lose weight, I bought a bunch of konjac fans. Konjac fans need to be delicious. Think of the spicy noodles in the hometown of snacks. When you start to do it, the taste is okay.
Keywords
- Konjac Vermicelli Soup
Ingredients
- 250g Konjac vermicelli
- 50g tofu
- 10g Minced garlic
- 1 tablespoon Tahini
- 1 spoon hot pot sauce
- 1 spoon Soy sauce
- 5g Chicken Bouillon Powder
- 5g salt
- 30g Tofu skin
- 10g kelp
- 30g Bean sprouts
- 30g Lettuce leaves
- 50g tomato
- 10g Shallots
- 10g parsley
- 10g Peanuts
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