Salty Konjac Tofu Soup Recipe - Simple Chinese Food
Salty mushrooms and taro tofu soup, appetizing with rice.
Ingredients
- 300g Konjac tofu
- 50g Red pepper
- 50g Capers
- 2g salt
- 10g Peanut oil
- 2g Seasoned fresh
- 2g Soy sauce
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