berry or plain yogurt cake

Name: berry or plain yogurt cake
Ingredients: 2 cups flour; 1 1/4 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 (scant) teaspoon kosher salt; 1 cup plain low-fat yogurt (or whole-milk); 1/3 cup canola oil; 2 large eggs (room temp); 2 1/2 teaspoon vanilla; mixed raspberries, blueberries or blackberries – frozen (do not thaw) or fresh – amount to your liking; confectioners’ sugar

lisiskitchen.com

I loved the write-up of this recipe in Cake Keeper Cakes – in that you usually have the ingredients for it on hand. This is a great simple plain cake. One that

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.

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Ingredients

2 cups flour
1 1/4 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 (scant) teaspoon kosher salt
1 cup plain low-fat yogurt (or whole-milk)
1/3 cup canola oil
2 large eggs (room temp)
2 1/2 teaspoon vanilla
mixed raspberries, blueberries or blackberries – frozen (do not thaw) or fresh – amount to your liking
confectioners’ sugar