Ingredients
- 60 - 100 g de sucre en poudre
- 1 citron vert non traité
- 500 g d'ananas frais
- 20 g de beurre clarifié
- 400 g d'ananas frais
- 30 g de sucre en poudre
- 50 g de sucre en poudre
- le zeste d'un citron vert non traité
- 300 g de crème liquide 30-40% m.g.
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