Seared Tuna Hand Rolls – Luke's Lobster

Name: Seared Tuna Hand Rolls – Luke's Lobster
Ingredients: 1lb bluefin tuna steak; Olive oil; Togarashi seasoning, to taste; Salt and pepper; 3 cups raw sushi rice; 4 cups of water; 1/2 c rice vinegar; 2 tsp maldon salt; 1 tsp of sugar; Seaweed sheets; Furikake seasoning of choice; Micro arugula or broccoli sprouts (or really any vegetable of choice. thinly sliced persian cucumbers, carrots, avocado would be nice too); Shiso leaves; Soy sauce and wasabi, for dipping

lukeslobster.com

Introduction With our Gulf of Maine bluefin tuna in hand, Hannah Cheng, co-founder of Mimi Cheng’s Dumplings in New York, created a DIY tuna hand roll for

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Ingredients

1lb bluefin tuna steak
Olive oil
Togarashi seasoning, to taste
Salt and pepper
3 cups raw sushi rice
4 cups of water
1/2 c rice vinegar
2 tsp maldon salt
1 tsp of sugar
Seaweed sheets
Furikake seasoning of choice
Micro arugula or broccoli sprouts (or really any vegetable of choice. thinly sliced persian cucumbers, carrots, avocado would be nice too)
Shiso leaves
Soy sauce and wasabi, for dipping