Banana Cacao Cake with Chocolate Fudge Frosting

Ingredients

• 3 cups all-purpose flour
• 1 tsp Suncore Foods® Fose Salt
• 1 tsp cinnamon powder
• 1 tsp vanilla extract
• 1 cup mashed overripe banana
• 4 sticks unsalted butter (softened to room temperature)
• 2 cups confectioners sugar
• 2 tbsp heavy cream
• 4 oz 70% good quality chocolate bar
• A generous pinch of Suncore Foods® Rose Salt
• 3 tbsp cocoa powder
• 1 cup brown sugar
• 1 tsp espresso powder
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 4 large eggs (room temperature)
• 1 cup sour cream(room temperature)
• 1/2 cup Suncore Foods® Cacao Nibs
• 3/4 cup olive oil