Recipes | Chakhobili
Recipe We need to - Cook poultry - Put it into a frying pan - Slash garlic and onion - Add adghika and tomato paste to this mass and mix it - Add grated
Ingredients
- 2 pounds lamb, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup currants
- 1/4 cup pine nuts
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 1 tablespoon turmeric
- 1 teaspoon ground cinnamon
- 2 tablespoons vegetable oil
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