Rowan's ‘Fried Egg’ Breakfast Buns recipe - The Great British Bake Off

Ingredients

• 320ml whole milk
• 600g strong white bread flour
• 100g golden caster sugar
• 2 tsp ground cardamom
• 1 tsp ground cinnamon
• 3 tsp active dried yeast
• 1 tsp salt
• 100g unsalted butter, melted
• 1 egg, beaten
• 100g demerara sugar
• 1½ tsp ground cinnamon
• 1½ tsp ground cardamom
• 120g walnut pieces
• 240g dried apricots, finely chopped
• 120g mixed peel
• 120g demerara sugar
• 4 tsp ground cinnamon
• finely grated zest of 2 unwaxed oranges
• 200g unsalted butter, at room temperature
• 100g apricot jam
• 400g icing sugar
• 1 tsp vanilla extract
• 12 tinned apricot halves in syrup